The concept of ‘eating out’ has undergone a metamorphosis. Taking the essence of sharing a meal to enjoy good food and each other’s company a notch higher is the concept of a ‘fine dine-in restaurant’. After all, the onus to carry on the tradition of providing a space for an exquisite dining experience within a comfortable yet eloquent space is still placed on the shoulders of aspiring fine dine-in restaurant owners.
Yes, today, youngsters are very clear to innovate new things in society, and many want to become entrepreneurs. One particular industry which is sprouting now is the restaurant business. Post-Covid, the rise of the restaurant business is significant worldwide as most firmly believe it is an evergreen business.